The concept

CRUMB is a pastry café built on layers - of dough, of skill, of community.

We handcraft croissant pastries from scratch each day in a tiny kitchen in Lambton, using traditional techniques and seasonal ingredients to make things that feel a little bit special.

It’s a place where care lives in the details - in the crackle of laminated pastry, the warmth of the coffee, the welcome at the door.

No big machines. No shortcuts. Just a small team of chefs, baristas, and friendly faces, showing up early to make something good - for the people who line up for it.